The capital city of the state of West Bengal, Kolkata is one of the four metropolitans in the country and is the commercial hub of eastern India. Apart from being a commercial hub, it is also a perfect holiday destination as it has a lot to offer to offer tourists who come here. It is the gateway to the eastern part of the country and is known for its rich culture and heritage, as well as its rich and diverse cuisine.

Bengali cuisine is known and appreciated for its perfect blend of sweet and spicy flavours. Among the Bengalis, food is given a lot of priority and a lot of time and effort is spend on coming up with a range of dishes and sweets. Rice and fish are staple food in Bengali cuisine and most of the cooking is done in mustard oil.

Most Bengalis have a fascination with sweets and a Bengali mean is not complete without a lavish desert in the form of some authentic Bengali sweet. This involvement with food is evident in the fact that almost each street and every other corner in the city of Kolkata has an eating join or a sweet shop. A tourist can come to any restaurant or hotel in Kolkata to enjoy an authentic Bengali meal.

For food lovers, especially those with a sweet tooth, Kolkata is the place to be in. Bengali cuisine is known for its flavours as well as its different sweets. Tourists can visit any Kolkata hotel to enjoy an authentic Bengali meal and get a taste of the city’s rich cuisine.

Especially Bengali sweets like the rasgulla, misti doi, sandesh, malai chumchum, etc https://www.linkedin.com/in/mam-com-viet-3b577b145/ are known all across and tourists who visit Kolkata should experience the range of Bengali sweets that are sold across every small and big sweet shop in the city.